Enzymes

Substance that speeds up the rate of a chemical reaction

A substance produced in a chemical reaction

Large organic compounds that enzymes are made from

A change in the shape of a protein (such as an enzyme) that can be caused by changes in temperature or pH (among other things).

Reactant of an enzyme-catalyzed reaction:

Temperature at which an enzyme works the best

A substance that slows down or stops a chemical reaction

Three factors that affect enzyme activity:

Specific part of an enzyme where a substrate fits:

The minimum amount of energy required to start a chemical reaction

Without the presence of enzymes, the reactions necessary to sustain life would require .... in order to occur.

With what 3 letters do enzymes typically end?

With what 3 letters do substrates typically end?

Based on the graph, what is the optimal temperature for this enzyme?

Which of these is NOT true?

The pH at which an enzyme is most efficient is called the .... pH of an enzyme

Enzymes speed up reaction rates by changing...

The current model of enzyme action is referred to as the