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Quiz: Biology

Proteins and Enzymes: Structure and Function

Test your knowledge of how proteins are built and how enzymes work, from amino acids and the levels of protein structure to enzyme specificity, the effects of temperature and pH, inhibitors, and what happens when a protein loses its shape. 16 questions, each with a short explanation.

Details

Subject
Number of questions
16
Taken
2396 times

Example Questions

Question 1 - Select
Which type of bond joins amino acids one after another into a protein chain?
Question 2 - Select
Digestive enzymes break the proteins in food down into single amino acids. Which molecule is used up each time one bond between two amino acids is broken?
Question 3 - Type the answer
A protein chain is made of 50 amino acids. How many bonds join one amino acid to the next along this chain?
Question 4 - Select
The picture shows hemoglobin: four folded chains, two alpha and two beta, fitted together into one protein. Which of these proteins are also built from several chains like this?
Question 5 - Select
Amylase in saliva breaks down starch but has no effect on the proteins in the same bite of food. Why?
Question 6 - Select
According to the induced fit model, what happens when a substrate binds to an enzyme?

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